Amount of Calcium, Ca in Restaurant, Italian, spaghetti with meat sauce

Restaurant Foods

In 100 g (Grams) of Restaurant, Italian, spaghetti with meat sauce there is 17 mg of Calcium, Ca. Change amount

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Calcium, Ca

Calcium, Ca is a nutrient present in many other foods. The below table lists foods high in Calcium, Ca other than Restaurant, Italian, spaghetti with meat sauce.

Leavening agents, baking powder, double-acting, straight phosphate 7364 mg 7.36%
Leavening agents, baking powder, double-acting, sodium aluminum sulfate 5876 mg 5.88%
Leavening agents, baking powder, low-sodium 4332 mg 4.33%
Desserts, rennin, tablets, unsweetened 3733 mg 3.73%
Spices, basil, dried 2240 mg 2.24%
Tofu, dried-frozen (koyadofu), prepared with calcium sulfate 2134 mg 2.13%
Spices, savory, ground 2132 mg 2.13%
Whey, acid, dried 2054 mg 2.05%
Spices, marjoram, dried 1990 mg 1.99%
Spices, thyme, dried 1890 mg 1.89%
Spices, dill weed, dried 1784 mg 1.78%
Spices, celery seed 1767 mg 1.77%
Spices, sage, ground 1652 mg 1.65%
Seeds, sisymbrium sp. seeds, whole, dried 1633 mg 1.63%
Smelt, dried (Alaska Native) 1600 mg 1.6%
Spices, oregano, dried 1597 mg 1.60%
Spices, dill seed 1516 mg 1.52%
Formulated bar, MARS SNACKFOOD US, SNICKERS MARATHON Double Chocolate Nut Bar 1495 mg 1.50%
Spearmint, dried 1488 mg 1.49%
Beverages, Cocoa mix, low calorie, powder, with added calcium, phosphorus, aspartame, without added sodium or vitamin A 1440 mg 1.44%
Restaurant, Italian, spaghetti with meat sauce

Restaurant, Italian, spaghetti with meat sauce is a type of Restaurant Foods. The most significant nutrients in Restaurant, Italian, spaghetti with meat sauce are listed below.

Water 73.16 g 73.16%
Energy (calorie) 121 kcal
Energy (joule) 507 kJ
Protein 5.79 g 5.79%
Total lipid (fat) 3.59 g 3.59%
Ash 1.06 g 1.06%
Carbohydrate, by difference 16.4 g 16.4%
Fiber, total dietary 1.6 g 1.6%
Sugars, total 1.82 g 1.82%
Sucrose 0 g
Glucose (dextrose) 0.87 g 0.87%
Fructose 0.95 g 0.95%
Lactose 0 g
Maltose 0 g
Galactose 0 g
Starch 12.15 g 12.15%
Calcium, Ca 17 mg 0.02%
Iron, Fe 0.97 mg
Magnesium, Mg 17 mg 0.02%
Phosphorus, P 59 mg 0.06%

Nutrients in Restaurant, Italian, spaghetti with meat sauce